South High, Kitchen and Bar is rooted in the ancient culinary traditions of the South. It takes authentic recipes, cooking techniques and seasonal ingredients and then reinvent them to delight and surprise. From the delicately steamed, Ayurveda inspired Tamil cuisine, the spicy, marinated and pickled delicacies of Andhra cuisine, the jaggery rich gentle cuisine of Karnataka, the coconut rich and varied spread of Kerala cuisines to the curries and fries of Malabar Coastal cuisines. Non-veg dosas, stylish iddiyapams, jazzed idlis and sumptuous vadais. You’ve got a mouthwatering array of tastes, textures and aromas to explore at South High. Don’t forget to ask the bartender for recommendations on which cocktail goes to pair with your idli platter or your pork and appams.May it be Chettinad, Hyderabad, Mysore or Tanjore food, South High will be serving up a culinary journey worth remembering.
South Indian, North Indian
12 Noon to 12 Midnight
Cost For Two?
Rs. 750 for two people (approx.)
Ground Floor, Trade Tower, B Wing, Senapati Bapat Marg, Lower Parel, Mumbai