The South Indian cuisine at UpSouth Express is so good, you won’t miss having a table to eat it on!
Puneites have one more reason to rejoice as the popular chain of South Indian cuisine, UpSouth launched it’s fourth outlet at Camp, called UpSouth Express. It was inaugurated at the hands of Ms. Priyanka Shrigiri (Bondel), Corporator for Pune Cantonment Board.
This is the second outlet of UpSouth Express in Pune (the first opened at Kondhwa six months ago), and is slightly different from the original UpSouth outlet, as it is unlike your usual restaurant. Don’t go expecting tablecloths and doting waiters— UpSouth Express is a no-frills, stand and eat outlet, with great, authentic, delicious food and lightning speed service as it’s hallmark.
It is an ideal place to grab a quick bite for students and office-goers who are in a hurry to reach their destination. Offering just the options of the highly popular and universal favourites – idli, masala dosa, medu wada, uthappa with chutney and sambhar, filter coffee, absolutely no time is wasted in getting your food spot on. Here a customer can enjoy a plate of Idli at Rs.20, Idli vada at Rs.35, authentic South Indian filter coffee at just Rs.15, to name some. Priced competitively, the average spends per person ranges between Rs.35-65 only. Truly great value for money combined with supreme quality!
UpSouth Express is the Quick Service Restaurant (QSR) brand of BillionSmiles Hospitality Pvt Ltd, one of India’s leading South Indian cuisine hospitality chain, which owns well known brands like Bonsouth and Southindies, besides UpSouth.
UpSouth Express is committed to bring South Indian vegetarian cuisine in a modern quick service format – with the highest level of quality in both products and services, at the lowest reasonable prices and in the most hygienic environment. UpSouth makes their food from fresh ingredients, unlike large international chains with their highly processed food at industrial scale.
Processed food has led to a huge problem of obesity in the west. Indian Ethnic Cuisine made from fresh ingredients has some great answers to these problems. Tasty and wholesome, South Indian vegetarian food is light on the stomach.
“We are always striving to create convenience for consumers. The price of products is not heard and experienced in any branded outlets ever in Pune. Keeping up with the times, UpSouth Express redefines the experience of South Indian Cuisine for you with an upbeat and contemporary touch. We bring healthy, delicious, fresh and wholesome South Indian vegetarian food in a modern format”, explains Chef Manu Nair, Corporate Executive Chef.
UpSouth Express has exciting expansion plans, with four more outlets being set up in the city by the year end. “South Indian cuisine is recognized as one of the most popular Indian cuisine, and is also a product suitable for all day dining – from breakfast, through lunch, evening snacks to dinner. Hence a great opportunity for UpSouth to build a successful QSR format nation wide”, smiles Kumar Gaurav, Business Head.