UpSouth Express Opens Third Outlet In Pune

Puneites have one more reason to rejoice as the popular chain of South Indian cuisine, UpSouth launched its third outlet at Kondhwa, called UpSouth Express. 

 

 Manu Nair, Corporate Executive Chef & Kumar Gaurav, Business Head, at the launch of UpSouth Express, the new South Indian QSR destination at Kondhwa

Manu Nair, Corporate Executive Chef & Kumar Gaurav, Business Head, at the launch of UpSouth Express, the new South Indian QSR destination at Kondhwa

This is the first outlet of UpSouth Express in Pune, and is slightly different from the original UpSouth outlet, as it is unlike your usual restaurant. Don’t go expecting tablecloths and doting waiters— UpSouth Express is a no-frills, stand and eat outlet, with great, authentic, delicious food and lightning speed service as it’s hallmark. It is an ideal place to grab a quick bite for students and office-goers who are in a hurry to reach their destination.

Offering just the options of the highly popular and universal favourites – idli, masala dosa, medu wada, uthappa with chutney and sambhar, filter coffee, absolutely no time is wasted in getting your food spot on. Here a customer can enjoy a plate of Idli at Rs.20, Idli vada at Rs.35, authentic South Indian filter coffee at just Rs.15, to name some. Priced competitively, the average spends per person ranges between Rs.35-65 only. Truly great value for money combined with supreme quality!

UpSouth Express is the Quick Service Restaurant (QSR) brand of BillionSmiles Hospitality Pvt Ltd, one of India’s leading South Indian cuisine hospitality chain, which owns well known brands like Bonsouth and Southindies, besides UpSouth.

“We are always striving to create convenience for consumers. The price of products is not heard and experienced in any branded outlets ever in Pune.Keeping up with the times, UpSouth Express redefines the experience of South Indian Cuisine for you with an upbeat and contemporary touch. We bring healthy, delicious, fresh and wholesome South Indian vegetarian food in a modern format”, explains Chef Manu Nair, Corporate Executive Chef.

UpSouth Express has exciting expansion plans, with four more outlets being set up in the city by the year end. “South Indian cuisine is recognized as one of the most popular Indian cuisine, and is also a product suitable for all day dining – from breakfast, through lunch, evening snacks to dinner. Hence, it is a great opportunity for UpSouth to build a successful QSR format nationwide”, smiles Kumar Gaurav, Business Head.